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Strawberry-Citrus Margarita Squares
Strawberry-Citrus Margarita Squares

Strawberry-Citrus Margarita Squares

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Cook Minutes 5 Hr 15 Min
Prep : 20 Min Cook: 4 Hr 55 Min
Sweeten up your day with a serving of our Strawberry-Citrus Margarita Squares. This refreshing layered JELL-O dessert, with its crisp crushed tortilla chip crust, is sure to become a new family favourite.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups finely crushed tortilla chips
6 Tbsp. non-hydrogenated margarine, melted
1/2 cup sugar, divided
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
2 Tbsp. milk
2-1/4 cups thawed Cool Whip Whipped Topping, divided
2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
1 cup cold water
1/2 cup orange juice
Zest and juice from 1 lime
4 cups small fresh strawberries, sliced
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine crushed chips, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.; cool.
Step 3
Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread over crust. Refrigerate until ready to use.
Step 4
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in cold water, orange juice, lime zest and lime juice. Refrigerate 1-1/2 hours or until thickened.
Step 5
Stir strawberries into jelly mixture; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Step 6
Serve topped with remaining Cool Whip.
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Special Extra
Garnish with thin lime wedges before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Carbohydrate 24 g
Fibre 1 g
Sugars 18 g
Protein 3 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
0 %
Iron
0 %
Servings
20 servings, 1 piece (114 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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