Strawberry Clafouti
1 Review(s)
1 Hr
Prep : 10 Min Cook: 50 Min
How do you make Strawberry Clafouti even more berrylicious? Toss the fresh berries with a package of strawberry JELL-O.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2
3/4 cup flour, divided
3
1/3 cup water
4
4 cups strawberries
5
3 eggs
6
1 cup milk
7
1/2 cup sour cream
8
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Whisk dry jelly powder, 2 Tbsp. flour and water in large bowl until blended. Add strawberries; toss to coat. Spoon into bottom of 2.5-L casserole dish sprayed with cooking spray. Step 3
Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min. or until blended. Pour over strawberries. Step 4
Bake 45 to 50 min. or until centre is set and top is puffed. Serve warm. Kraft Kitchen Tips!
Special Extra
Serve topped with thawed Cool Whip Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 80 mg
Sodium 250 mg
10 %
Carbohydrate 39 g
Fibre 2 g
Sugars 25 g
Protein 6 g
Vitamin A
8 %
Vitamin C
80 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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