Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Strawberry Cream Cake
Strawberry Cream Cake

Strawberry Cream Cake

21 Review(s)
Cook Minutes 3 Hr 35 Min
Prep : 20 Min Cook: 3 Hr 15 Min
Strawberry jelly powder gives this cake extra berry flavour.
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
6 Tbsp. butter, melted
2 cups fresh strawberries, divided
1-3/4 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
2 cups ice cubes
2 cups thawed Cool Whip Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
Step 2
Reserve 6 berries for garnish; mash remaining berries. Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Stir in Cool Whip and mashed berries with whisk until well blended. Refrigerate 10 min. or until mixture is thick enough to mound; spoon into crust.
Step 3
Refrigerate 3 hours or until firm. Run knife around rim of pan to loosen cake. Remove rim. Cut reserved berries in half; arrange, cut-sides down, around top edge of cake. Melt chocolate as directed on package; drizzle over berries.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Mash Strawberries
To crush strawberries, use a potato masher or process in food processor using pulsing action until finely chopped.
krKitchenTipAndSymbol
Variation
Prepare using Jell-O No Sugar Added Strawberry Jelly Powder and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 180 mg
8 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 2 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
0 %
Iron
2 %
Servings
Makes 12 servings, 1 piece (138 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
550453:88722
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices