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Strawberry-Cream Cheese Frosting
Strawberry-Cream Cheese Frosting

Strawberry-Cream Cheese Frosting

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Looking for a pretty-in-pink frosting recipe? Check out our Strawberry Cream Cheese Frosting. The cream cheese adds extra creaminess to this tasty and unique frosting.
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22 Servings
Servings
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1/4 cup Kraft Pure Strawberry Jam
1 cup icing sugar
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat cream cheese and butter in large bowl with mixer until blended.
Step 2
Add jam; mix well. Gradually beat in sugar until blended.
Step 3
Add Cool Whip; stir gently just until blended.
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Note
This easy-to-make recipe makes 2-2/3 cup frosting- enough to frost top and sides of 2 (8 or 9-inch) cake layers, top and sides of a 13x9-inch cake, top of 3 (8 or 9-inch) cake layers or 24 cupcakes.
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How to Enhance Pink Colour of Frosting
If you prefer a darker pink colour, add a few drops red food colouring to prepared frosting to darken to desired shade.
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Raspberry-Cream Cheese Frosting
Prepare using Kraft Pure Raspberry Jam.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 65 mg
3 %
Total carbohydrate 8 g
3 %
Dietary fibre 0 g
0 %
Sugars 8 g
Protein 1 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
22 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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