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Strawberry & Creme Angel Cake
Strawberry & Creme Angel Cake

Strawberry & Creme Angel Cake

11 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Would you believe that you could make this strawberry-creme cake without turning on your oven? A prepared angel food cake, fresh berries and a creamy filling will get you there!
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups fresh strawberries, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 Tbsp. sugar
1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange
2 cups thawed Cool Whip Whipped Topping
1 store-bought angel food cake (284 g), cut horizontally in half
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How do I make it ?
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Step 1
Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
Step 2
Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add Cool Whip; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
Step 3
Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Note
You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.
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How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
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Food Facts
You should get about 3 cups strawberries from a 1-lb. (454 g) package.
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Substitute
Prepare as directed with Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 200 mg
8 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 3 g
Vitamin A
4 %
Vitamin C
50 %
Calcium
4 %
Iron
2 %
Servings
Makes 10 servings, 1 piece (91 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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