1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups thawed Cool Whip Whipped Topping
2 cups fresh strawberries, sliced
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How do I make it ?
Heat oven to 350°F.
Press cookie dough onto bottom of 12-inch pizza pan. Bake 14 min. or until golden brown. Cool completely.
Beat cream cheese in medium bowl until creamy. Add Cool Whip; mix well. Spread onto crust.
Top with berries.
Kraft Kitchen Tips!
Drizzle pizza with melted Baker's Chocolate just before serving.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
Cholesterol 25 mg
Sodium 200 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 17 g
Protein 3 g
Makes 14 servings, 1 piece (75 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.