Strawberry Dream Squares
7 Review(s)
5 Hr 20 Min
Prep : 20 Min Cook: 5 Hr
A delectable dessert with a creamy and fruity filling.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups graham crumbs
2
1/3 cup non-hydrogenated margarine, melted
3
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
4
1/4 cup sugar
5
1 cup drained mashed thawed frozen strawberries
6
3 cups thawed Cool Whip Whipped Topping, divided
7
3-1/2 cups cold milk
8
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
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How do I make it ?
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Step 1
Mix graham crumbs and margarine; reserve 2 Tbsp. and set aside. Press remaining crumb mixture onto bottom of 13x9-inch pan; refrigerate while preparing filling. Step 2
Combine cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups Cool Whip; spread evenly over crust. Step 3
Beat milk and pudding mix with whisk 2 min. Pour over cream cheese filling; refrigerate 1 hour. Top with remaining Cool Whip; sprinkle with reserved crumb mixture. Refrigerate 4 hours before serving. Kraft Kitchen Tips!
Substitute
Substitute 1 cup mashed fresh blueberries or raspberries or 1 cup drained canned crushed pineapple for the strawberries.
Special Extra
Add a layer of sliced bananas to the top of the dessert just before serving.
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portion size.
Healthy Living
Save 60 calories, 3 grams of total fat including 2 grams of saturated fat per serving, by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 410 mg
17 %
Total carbohydrate 33 g
11 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 4 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
8 %
Iron
2 %
Servings
Makes 16 servings, 1 piece (128 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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