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Strawberry Éclair Dessert
Strawberry Éclair Dessert

Strawberry Éclair Dessert

11 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
Layered with creamy pudding and sliced fresh strawberries, this éclair-style extravaganza is a sure bet to win over the dessert crowd.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
2-1/2 cups sliced fresh strawberries
23 graham wafers
6 oz. Baker's Semi-Sweet Chocolate, broken into pieces
3 Tbsp. butter
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How do I make it ?
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Step 1
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Layer 1/3 of the graham wafers, half the Cool Whip mixture and 1 cup berries in 13x9-inch pan, breaking graham wafers as necessary to fit in single layer in pan; repeat layers. Top with remaining graham wafers.
Step 2
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over graham wafers.
Step 3
Refrigerate 3 hours.
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Special Extra
Sprinkle lightly with unsweetened cocoa powder just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4.5 g
23 %
Cholesterol 5 mg
Sodium 120 mg
5 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 11 g
Protein 2 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 piece (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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