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Strawberry Fluff Salad
Strawberry Fluff Salad

Strawberry Fluff Salad

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Everyone is sure to love this Strawberry Fluff Salad. This potluck favourite serves 8 and couldn’t be easier to make. And as a bonus, it requires just 15 minutes of prep time. Enjoy!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups chopped fresh strawberries, divided
1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup Jet-Puffed Miniature Marshmallows
1/2 cup sweetened flaked coconut, toasted
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Reserve 1/2 cup strawberries; refrigerate until ready to use.
Step 2
Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
Step 3
Stir in Cool Whip.
Step 4
Refrigerate 1 hour.
Step 5
Top with reserved strawberries before serving.
Kraft Kitchen Tips!
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How to Thaw the COOL WHIP
Place unopened tub of frozen Cool Whip Whipped Topping in the refrigerator. Refrigerate 4 hours or until completely thawed. Do not thaw Cool Whip in the microwave.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 4 g
20 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Carbohydrate 32 g
Fibre 1 g
Sugars 24 g
Protein 1 g
Vitamin A
0 %
Vitamin C
35 %
Calcium
0 %
Iron
2 %
Servings
8 servings, about 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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