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Strawberry Glazed Bars
Strawberry Glazed Bars

Strawberry Glazed Bars

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Cook Minutes 55 Min
Prep : 30 Min Cook: 25 Min
These bars are a great idea for potlucks or a summer barbecue.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
2 cups sugar, divided
2 tsp. vanilla
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3/4 cup milk
1 cup thawed Cool Whip Whipped Topping
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2 Tbsp. corn starch
1 cup water
4 cups fresh strawberries, sliced
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine flour and baking soda. Beat cream cheese, butter, 1 cup sugar and vanilla in large bowl with mixer until blended. Gradually beat in flour mixture, mixing well after each addition; press onto bottom of 15x10x1-inch pan.
Step 3
Bake 15 min. or until lightly browned. Cool completely.
Step 4
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in Cool Whip until blended. Refrigerate until ready to use.
Step 5
Mix dry jelly powder, corn starch and remaining sugar in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened. Cool 10 min.
Step 6
Spread pudding mixture over crust; cover with strawberries. Drizzle with jelly glaze. Refrigerate 4 hours.
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Substitute
Substitute fresh raspberries, blueberries or sliced kiwi for the strawberry slices.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 190 mg
8 %
Carbohydrate 37 g
Fibre 1 g
Sugars 26 g
Protein 3 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 1 bar (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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