A medley of spinach and arugula salad greens are tossed with fresh berries, candied nuts, goat cheese, and our fig balsamic dressing. This Strawberry & Goat Cheese Salad is the perfect starter for everyday entertaining and can easily be doubled if you're hosting a crowd.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup coarsely chopped walnuts
2 Tbsp. maple syrup
3 cups tightly packed fresh spinach
1 cup baby arugula
1 cup sliced fresh strawberries
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/4 cup crumbled goat cheese
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How do I make it ?
Cook nuts in skillet on medium heat 2 min. or until fragrant, stirring frequently. Stir in syrup; cook and stir 2 min. or until syrup is absorbed. Spread onto parchment-covered baking sheet; cool completely. Break up any large clusters.
Combine spinach, arugula and berries in large bowl. Add dressing; toss to coat.
Top with nuts and cheese.
Kraft Kitchen Tips!
Prepare using your favourite baby salad greens.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 140 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 12 g
Protein 4 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.