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Strawberry Heart Pillows
Strawberry Heart Pillows

Strawberry Heart Pillows

6 Review(s)
Cook Minutes 1 Hr
Prep : 1 Hr
These strawberry cream puffs will steal your heart. Not just for Valentine's Day, these heart shaped mini desserts are easy enough to make all year.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 frozen puff pastry sheet (1/2 of 397g-pkg.), thawed
1/3 cup Kraft Pure Strawberry Jam
1-1/3 cups thawed Cool Whip Whipped Topping, divided
4 large strawberries, each cut into 4 slices
1 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Preheat oven to 400°F. Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.
Step 2
Bake 10 min. Remove to wire racks; cool completely.
Step 3
Cut each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.
Kraft Kitchen Tips!
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Make Ahead
Cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days. Use to assemble desserts as directed. Serve immediately or store in refrigerator up to 1 hour before serving.
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How to Melt and Drizzle Chocolate
Place 1 oz. chocolate in microwaveable bowl. Microwave on MEDIUM 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resalable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
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Note
Puff pastry is available in both frozen pre-rolled sheets or in frozen blocks, which must be cut in half and thawed before using.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
115
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 35 mg
1 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 1 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
0 %
Iron
2 %
Servings
16
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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