Fiery jalapeño peppers and summer-sweet strawberries strike a delicious balance in this fresh homemade salsa. Bonus: It takes only 10 minutes to prepare!
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Zesty Italian Dressing
1/2 cup fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups fresh strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup finely chopped onions
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How do I make it ?
Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl.
Add fruit, onions, remaining peppers and dressing mixture; mix lightly.
Kraft Kitchen Tips!
Spoon over 1 pkg. (250 g) Philadelphia Brick Cream Cheese. Serve with baked tortilla chips.
Spoon over hot cooked fish, pork or chicken.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 0.2 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.