Using a white cake mix with sprinkles means the party's built right into whatever you're making! In this case, it's strawberry jam and cream dessert bars.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
2 eggs, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 tsp. almond extract
1 cup Kraft Pure Strawberry Jam
1 tsp. icing sugar
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, granulated sugar and almond extract until blended. Add remaining egg; mix well.
Spread cream cheese mixture over crust; top with strawberry jam. Sprinkle with reserved crumb mixture.
Bake 45 min. or until centre is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
Garnish with sifted icing sugar just before serving.
Kraft Kitchen Tips!
Prepare using your favourite flavour of jam such as raspberry or blueberry.
For Easy Removal From Pan
Line empty pan with parchment paper or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 40 mg
Sodium 220 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 21 g
Protein 2 g
24 servings, 1 bar (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.