Strawberry-'Key Lime' Angel Lush
7 Review(s)
Healthy Living
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This no-bake cake hits all the right notes. Just layer a store-bought angel food cake with our creamy strawberry-citrus filling and you have a showstopper dessert with 15 minutes of prep!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups fresh strawberries, divided
2
2 Tbsp. fresh lime juice
3
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
4
1 cup thawed Cool Whip Light Whipped Topping
5
1 prepared angel food cake (284 g)
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How do I make it ?
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Step 1
Reserve 5 strawberries. Mash remaining strawberries in large bowl; stir in lime juice. Add dry pudding mix; stir 2 min. Gently stir in Cool Whip. Step 2
Cut cake horizontally into 3 layers. Stack cake layers on plate, filling and topping with Cool Whip mixture. Step 3
Refrigerate 1 hour. Top with reserved berries before serving. Kraft Kitchen Tips!
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
How to Cut Angel Food Cake
Freeze cake (in package) 30 min. Remove cake from package. Mark cake into 3 layers by inserting toothpicks around side of cake. Use serrated knife and gentle sawing motion to easily cut the cake as directed, using the toothpicks as a guide.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 250 mg
10 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 14 g
Protein 2 g
Vitamin A
0 %
Vitamin C
60 %
Calcium
2 %
Iron
4 %
Servings
10 servings, 1 piece (82 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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