This no-bake cake hits all the right notes. Just layer a store-bought angel food cake with our creamy strawberry-citrus filling and you have a showstopper dessert with 15 minutes of prep!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Freeze cake (in package) 30 min. Remove cake from package. Mark cake into 3 layers by inserting toothpicks around side of cake. Use serrated knife and gentle sawing motion to easily cut the cake as directed, using the toothpicks as a guide.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 250 mg
10 %
Carbohydrate 23 g
Fibre 1 g
Sugars 14 g
Protein 2 g
Vitamin A
0 %
Vitamin C
60 %
Calcium
2 %
Iron
4 %
Servings
10 servings, 1 piece (82 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.