Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 soft ladyfingers, divided
3 Tbsp. butter, melted
3/4 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3/4 cup crushed ice
1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/4 cup sugar
2 cups thawed Cool Whip Whipped Topping
2 large strawberries
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How do I make it ?
Crush 12 ladyfingers; mix with butter. Press on bottom of 9-inch springform pan sprayed with cooking spray. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.
Add boiling water to dry jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in jelly. Whisk in Cool Whip; pour into prepared pan. Refrigerate 4 hours or until firm.
Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter. Slice strawberries; cut into shapes with small heart-shaped cookie cutter. Garnish dessert with fruit cutouts just before serving.
Kraft Kitchen Tips!
Balance out your food choices throughout the day so you can enjoy a serving of this delicious dessert.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 9 g
Cholesterol 80 mg
Sodium 170 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 21 g
Protein 5 g
12 servings, 1 piece (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.