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Gelatin & Pudding

Strawberry-Kiwi Ladyfinger Dessert

Name: Strawberry-Kiwi Ladyfinger Dessert
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 12 servings, 1 piece (106 g) each
Ingredients: 24 soft ladyfingers, divided; 3 Tbsp. butter, melted; 3/4 cup boiling water; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 3/4 cup crushed ice; 1 pkg. (250 g) Philadelphia Brick Cream Cheese; 1/4 cup sugar; 2 cups thawed Cool Whip Whipped Topping; 1 mango; 1 kiwi; 2 large strawberries

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4 Hr 30 Min

Prep : 30 Min Cook: 4 Hr

Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

24 soft ladyfingers, divided

3 Tbsp. butter, melted

3/4 cup boiling water

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

3/4 cup crushed ice

1 pkg. (250 g) Philadelphia Brick Cream Cheese

1/4 cup sugar

2 cups thawed Cool Whip Whipped Topping

1 mango

1 kiwi

2 large strawberries

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Step 1

Crush 12 ladyfingers; mix with butter. Press on bottom of 9-inch springform pan sprayed with cooking spray. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.

Step 2

Add boiling water to dry jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.

Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in jelly. Whisk in Cool Whip; pour into prepared pan. Refrigerate 4 hours or until firm.

Step 4

Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter. Slice strawberries; cut into shapes with small heart-shaped cookie cutter. Garnish dessert with fruit cutouts just before serving.

Kraft Kitchen Tips!

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this delicious dessert.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 9 g

45 %

Cholesterol 80 mg

Sodium 170 mg

7 %

Carbohydrate 30 g

Fibre 1 g

Sugars 21 g

Protein 5 g

Vitamin A

10 %

Vitamin C

15 %

Calcium

4 %

Iron

6 %

Servings

12 servings, 1 piece (106 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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