Made with ladyfingers, sliced fresh strawberries and the juice of a single lemon, this no-bake cheesecake is an impressive dessert for any occasion.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
14 soft ladyfingers
4 cups strawberries, thinly sliced, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
juice from 1 lemon
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange ladyfingers on bottom of prepared pan. Cover with 1-1/2 cups sliced berries.
Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Stir in Cool Whip. Spread over berries in pan.
Refrigerate 3 hours or until firm. Top with remaining sliced berries. Use foil handles to lift cheesecake from pan before cutting into bars.
Kraft Kitchen Tips!
Savour a serving of this indulgent special-occasion dessert that is perfect for a party. One cheesecake makes enough for 16 servings.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 8 g
Cholesterol 75 mg
Sodium 160 mg
Total carbohydrate 17 g
Dietary fibre 1 g
Sugars 11 g
Protein 4 g
16 servings, 1 bar (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.