Toss berries with sugar and lemon juice; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the Cool Whip.
Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries and Cool Whip.
Kraft Kitchen Tips!
These easy-to-make desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 40 mg
Sodium 170 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 21 g
Protein 3 g
12 servings, 1/12 recipe (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.