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Strawberry-Lemon Shortcake
Strawberry-Lemon Shortcake

Strawberry-Lemon Shortcake

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Cook Minutes 20 Min
Prep : 20 Min
Strawberry shortcake gets a citrusy kiss in this recipe made with lemon pudding and fresh-squeezed lemon juice.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 pkg. (304 g) prepared pound cake, cut into 12 slices
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1-1/2 cups cold milk
3 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Toss berries with sugar and lemon juice; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
Step 2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the Cool Whip.
Step 3
Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries and Cool Whip.
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Make Ahead
These easy-to-make desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 170 mg
7 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 21 g
Protein 3 g
Vitamin A
6 %
Vitamin C
40 %
Calcium
4 %
Iron
4 %
Servings
12 servings, 1/12 recipe (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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