Strawberry Margarita Tunnel Cake
3 Review(s)
Healthy Living
2 Hr 30 Min
Prep : 20 Min Cook: 2 Hr 10 Min
Juicy ripe berries, luscious creamy frosting and airy angel food cake come together in this Strawberry Margarita Tunnel Cake. If that weren’t heavenly enough, this no-bake dessert is better for you, too!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (284 g) prepared round angel food cake
2
1/2 cup boiling water
3
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
4
cold water
5
1/2 cup ice cubes
6
1-1/2 cups chopped fresh strawberries, divided
7
1/2 cup fresh raspberries, divided
8
2 tsp. lime zest
9
3/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Place cake on serving plate. Use long serrated knife to cut 3/4-inch-thick horizontal slice from top of cake; set aside. Cut 1-inch-wide and 1-inch-deep tunnel around centre of interior of cake with short serrated knife, being careful to not cut through to bottom of cake. Remove cake cutout; reserve for snacking. Step 2
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 3/4 cup. Add to jelly; stir until ice is completely melted. Remove 1/2 cup jelly; place in separate medium bowl. Add Cool Whip; stir with whisk until well blended. Refrigerate 10 min. or until thickened to spreading consistency. Step 3
Meanwhile, refrigerate remaining plain jelly 5 to 10 min. or until thickened. Stir in 1/4 cup each strawberries, raspberries and lime zest; spoon into tunnel of cake. Replace cake top. Frost cake with thickened jelly mixture. Garnish with remaining berries. Refrigerate 2 hours. Kraft Kitchen Tips!
Variation
For a change of pace, prepare using your family's favourite Jell-O No Sugar Added Jelly Powder, Cool Whip Light Whipped Topping and fruit.
Special Extra
For added colour and flavour, garnish cake with fresh mint just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Carbohydrate 18 g
Fibre 1 g
Sugars 10 g
Protein 2 g
Vitamin A
0 %
Vitamin C
30 %
Calcium
2 %
Iron
2 %
Servings
Makes 10 servings, 1 piece (72 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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