Seasoned roasted almonds add both flavour and crunch to this colourful green salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup roasted almonds
3 Tbsp. brown sugar
1 tsp. crushed red pepper
1 tsp. garam masala
1/2 tsp. cumin seed
4 cups mixed baby salad greens
2 cups sliced fresh strawberries
1/4 cup sliced red onions
2 Tbsp. slivered fresh mint
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
Cook first 5 ingredients in skillet on medium heat 5 min. or until sugar is melted and nuts are evenly coated with glaze, stirring frequently. Cool completely.
Combine remaining ingredients in large bowl. Add nuts; mix lightly.
Kraft Kitchen Tips!
Prepare using Kraft Raspberry Vinaigrette Dressing.
Candied almonds can be prepared without the salad. Store in airtight container at room temperature. Keep on hand to serve as a snack.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrate 2 g
Fibre 5 g
Sugars 17 g
Protein 5 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.