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Strawberry Nut Salad
Strawberry Nut Salad

Strawberry Nut Salad

34 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
A medley of spinach leaves and Boston lettuce is tossed with fresh strawberries, poppyseed dressing and sugared almonds. This salad has something for everyone.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sliced almonds
3 Tbsp. sugar
2 cups packed torn fresh spinach leaves
2 cups packed torn Boston lettuce
2 cups halved strawberries
1/3 cup Kraft Creamy Poppyseed Dressing
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Step 1
Toss almonds with sugar in nonstick frying pan; cook on medium heat 6 to 8 min. or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
Step 2
Toss spinach leaves, Boston lettuce and halved strawberries in large bowl.
Step 3
Drizzle with Kraft Signature Creamy Poppyseed Dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates.
Kraft Kitchen Tips!
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Best of Season
Substitute tart fresh raspberries or sliced peeled peaches for the strawberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
149
Calories From Fat
0
% Daily Value
Total fat 9.2 g
14 %
Saturated fat 0.7 g
4 %
Cholesterol 0 mg
Sodium 109 mg
5 %
Total carbohydrate 16 g
5 %
Dietary fibre 2.7 g
11 %
Sugars 0 g
Protein 3.1 g
Vitamin A
15 %
Vitamin C
58 %
Calcium
5 %
Iron
8 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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