Need a dessert that can feed a crowd? Strawberries and oats make a natural pair, especially when baked together into these delicious bars.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups finely chopped strawberries
1-1/2 cups plus 2 Tbsp. whole wheat flour, divided
1/2 cup plus 2 Tbsp. packed brown sugar, divided
1-1/2 cups quick-cooking oats
1 tsp. Magic Baking Powder
1/2 cup vanilla nonfat Greek-style yogurt
1/3 cup butter, melted
1/3 cup chopped pecans
1/3 cup sweetened flaked coconut
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How do I make it ?
Heat oven to 350°F.
Toss strawberries with 2 Tbsp. each flour and sugar in medium bowl; set aside.
Combine remaining flour and sugar with oats and baking powder in separate medium bowl. Add yogurt and butter; mix well.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1 cup oat mixture for later use. Press remaining oat mixture onto bottom of prepared pan; cover with strawberries.
Add nuts and coconut to reserved oat mixture; mix well. Sprinkle over strawberries.
Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Prepare using chopped walnuts.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 60 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 7 g
Protein 3 g
24 servings, 1 bar each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.