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Strawberry-Orange Layer Cake
Strawberry-Orange Layer Cake

Strawberry-Orange Layer Cake

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Cook Minutes 1 Hr 18 Min
Prep : 15 Min Cook: 1 Hr 3 Min
This layer cake starts with a boxed cake mix. But once you add orange zest, strawberries and whipped topping, it's a dessert showstopper you'll be proud to call your own.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2/3 cup oil
4 eggs
1/2 cup granulated sugar
1/4 cup flour
zest from 1 orange
1-1/2 cups finely chopped strawberries, divided
1-1/2 cups milk, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/4 cup icing sugar
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat cake mix, dry jelly powder, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended. Pour into 3 greased and floured 8-inch round pans.
Step 3
Bake 22 to 23 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
Step 4
Beat dry pudding mix, icing sugar and remaining milk in large bowl with whisk 2 min. Gently stir in Cool Whip and remaining strawberries. Stack cake layers on plate, filling and frosting with Cool Whip mixture.
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How to Store
Keep frosted cake refrigerated.
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Special Extra
Slice additional strawberries. Use to garnish cake along with a few fresh mint leaves.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 4.5 g
23 %
Cholesterol 50 mg
Sodium 350 mg
15 %
Carbohydrate 51 g
Fibre 1 g
Sugars 39 g
Protein 5 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
10 %
Iron
6 %
Servings
16 servings, 1 piece (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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