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Strawberry-Orange Smoothie
Strawberry-Orange Smoothie

Strawberry-Orange Smoothie

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Cook Minutes 5 Min
Prep : 5 Min
Instant pudding is what makes this delicious smoothie sweet and creamy, but frozen strawberries and orange juice make it fresh and fruity!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups orange juice
1 pkg. (1 lb./450 g) frozen whole strawberries
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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How do I make it ?
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Step 1
Blend ingredients in blender until smooth.
Step 2
Serve immediately.
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Food Facts
If you have extra fresh strawberries, you can use them to prepare these delicious smoothies instead of the frozen berries. Hull 4 cups fresh berries; spread into single layer on bottom of parchment-lined pan. Freeze until firm. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months. Do not thaw before using as directed.
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Strawberry-Orange Sherbet
Prepare recipe as directed; freeze until firm. Scoop into dessert dishes to serve.
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Substitute
For a creamier smoothie, substitute milk for the juice.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 0.4 g
1 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 350 mg
15 %
Total carbohydrate 46 g
15 %
Dietary fibre 1 g
4 %
Sugars 36 g
Protein 1 g
Vitamin A
2 %
Vitamin C
160 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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