What do you get when you combine a buttery graham crumb crust with a creamy strawberry filling and a topping of fresh berries? You get our fabulous no-bake Strawberry Parfait Pie! Just one more easy and delicious dessert courtesy of the KRAFT KITCHENS.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix graham crumbs and butter, press onto bottom and up side of 9-inch pie plate. Add boiling water to jelly powder in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until well blended.
Whisk in 1 cup Cool Whip; pour into crust.
Refrigerate 3 hours or until set. Top with strawberries and remaining Cool Whip just before serving.
Kraft Kitchen Tips!
Prepare using another flavour of Jell-O Jelly Powder, such as Orange or Raspberry.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 10 mg
Sodium 300 mg
Carbohydrate 31 g
Fibre 1 g
Sugars 21 g
Protein 2 g
Makes 10 servings, 1/10 recipe (135 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.