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Strawberry Pretzel Squares
Strawberry Pretzel Squares

Strawberry Pretzel Squares

49 Review(s)
Cook Minutes 4 Hr 55 Min
Prep : 25 Min Cook: 4 Hr 30 Min
Try a unique crushed-pretzel crust for this chilled dessert classic-it provides a great salty contrast to the sweet strawberry topping.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup non-hydrogenated margarine, melted
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 Tbsp. milk
1 cup thawed Cool Whip Whipped Topping
2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
1-1/2 cups cold water
4 cups fresh strawberries, sliced
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min.; cool.
Step 3
Beat cream cheese, remaining sugar and milk in medium bowl with mixer until well blended. Stir in Cool Whip; spread over crust. Refrigerate until ready to use.
Step 4
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Kraft Kitchen Tips!
Substitute 1 pkg. (600 g) frozen whole strawberries for the fresh strawberries; stir into dissolved jelly along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.
Prepare using Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O No Sugar Added Strawberry Jelly Powder.
Size Wise
Dessert can be part of a healthful diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 290 mg
12 %
Carbohydrate 22 g
Fibre 1 g
Sugars 16 g
Protein 3 g
Vitamin A
10 %
Vitamin C
35 %
2 %
4 %
Makes 20 servings, 1 square (116 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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