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Strawberry-Rhubarb Crumble Pie
Strawberry-Rhubarb Crumble Pie

Strawberry-Rhubarb Crumble Pie

5 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1/2 cup chopped walnuts
1/2 cup butter, cut up
1 cup packed brown sugar, divided
3/4 cup quick-cooking oats
1 lb. (450 g) rhubarb, cut into 3/4-inch pieces
2 cups sliced strawberries
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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Step 1
Heat oven to 350°F.
Step 2
Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
Step 3
Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
Step 4
Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
Step 5
Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.
Kraft Kitchen Tips!
Size Wise
This colourful berry dessert makes a great treat to share with friends and family.
Apple Crumble Pie
Prepare recipe as directed, substituting 6 cups coarsely chopped cooking apples, such as Granny Smith, for the rhubarb and strawberries.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 240 mg
10 %
Carbohydrate 55 g
Fibre 3 g
Sugars 35 g
Protein 4 g
Vitamin A
10 %
Vitamin C
40 %
6 %
10 %
9 servings, 1 piece (142 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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