Bring rhubarb, water and sugar to boil in large saucepan on medium heat, stirring constantly. Boil an additional 2 min. Remove from heat.
Add jelly powder; stir 2 min. until completely dissolved. Pour into dessert cups.
Refrigerate 3 hours or until firm.
Kraft Kitchen Tips!
For a slightly sweeter dessert, increase sugar to 3/4 cup.
Prepare using Jell-O Raspberry Jelly Powder.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 26 g
Protein 1 g
Makes 7 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.