Strawberry-Rhubarb Cup Dessert
12 Review(s)
3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
This 4-ingredient dessert is fresh and fruity: spring rhubarb combines with strawberry jelly to finish off mealtime right.
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7 Servings
Original recipe yields 7 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups)
2
1 cup water
3
1/2 cup sugar
4
1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
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How do I make it ?
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Step 1
Bring rhubarb, water and sugar to boil in large saucepan on medium heat, stirring constantly. Boil an additional 2 min. Remove from heat. Step 2
Add jelly powder; stir 2 min. until completely dissolved. Pour into dessert cups. Step 3
Refrigerate 3 hours or until firm. Kraft Kitchen Tips!
Note
For a slightly sweeter dessert, increase sugar to 3/4 cup.
Substitute
Prepare using Jell-O Raspberry Jelly Powder.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Total carbohydrate 28 g
9 %
Dietary fibre 1 g
4 %
Sugars 26 g
Protein 1 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
6 %
Iron
2 %
Servings
Makes 7 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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