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Strawberry-Rhubarb Jelly Dessert
Strawberry-Rhubarb Jelly Dessert

Strawberry-Rhubarb Jelly Dessert

4 Review(s)
Healthy Living
Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
A 4-ingredient fruity dessert: this rhubarb-strawberry jelly cup is quick, easy and better-for-you too!
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7 Servings
Servings
Original recipe yields 7 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups)
1 cup water
1/2 cup sugar
1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder
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How do I make it ?
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Step 1
Place rhubarb in large saucepan. Add water and sugar; mix lightly. Bring to boil on medium heat, stirring constantly. Boil 2 min. Remove from heat.
Step 2
Stir in jelly powder until completely dissolved. Pour evenly into 7 dessert cups.
Step 3
Refrigerate 3 hours or until firm.
Kraft Kitchen Tips!
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Note
For a slightly sweeter dessert, prepare as directed increasing sugar to 3/4 cup.
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Substitute
Prepare as directed, using Jell-O No Sugar Added Raspberry Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 65 mg
3 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 1 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
4 %
Iron
0 %
Servings
Makes 7 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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