Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Strawberry Shortcake Baked Alaska
Strawberry Shortcake Baked Alaska

Strawberry Shortcake Baked Alaska

8 Review(s)
Cook Minutes 8 Hr 13 Min
Prep : 30 Min Cook: 7 Hr 43 Min
Gorgeous meringue covering strawberry ice cream, fresh berries and tasty shortcake is a showstopper dessert, for sure—and one you absolutely can make at home.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups strawberry ice cream, softened
1 cup flour
3/4 cup sugar, divided
2 tsp. Magic Baking Powder
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/3 cup milk
1 cup sliced fresh strawberries
4 egg whites
1/8 tsp. cream of tartar
Add To Shopping List
How do I make it ?
Select All
Step 1
Spoon ice cream into foil-lined 1.5-L freezerproof bowl; pack firmly into bowl with back of spoon. Freeze 6 hours.
Step 2
Heat oven to 425ºF. Combine flour, 3 Tbsp. sugar and baking powder in medium bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk until mixture forms dough. Pat dough onto bottom of 8-inch round pan sprayed with cooking spray.
Step 3
Bake 12 to 13 min. or until lightly browned. Meanwhile, toss strawberries with 1 Tbsp. of the remaining sugar.
Step 4
Cool cake 10 min.; remove from pan to wire rack. Cool completely.
Step 5
Heat oven to 500ºF. Beat egg whites and cream of tartar with mixer on high speed 1 min. or until foamy. Gradually add remaining sugar, beating 3 min. or until stiff peaks form.
Step 6
Place cake on ovenproof plate; top with strawberries and any strawberry juices. Unmold ice cream; place, flat side down, over cake. Frost ice cream with meringue; swirl with back of large spoon.
Step 7
Bake on lowest oven rack 3 min. or until meringue is golden brown. Serve immediately.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using frozen strawberry yogurt, or any other flavour of ice cream.
krKitchenTipAndSymbol
Note
Ice cream can be frozen overnight before unmolding onto cake and continuing as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 210 mg
9 %
Carbohydrate 49 g
Fibre 1 g
Sugars 36 g
Protein 7 g
Vitamin A
10 %
Vitamin C
30 %
Calcium
15 %
Iron
6 %
Servings
8 servings, 1 piece (145 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
565877:184190
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow