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Strawberry Shortcake Squares
Strawberry Shortcake Squares

Strawberry Shortcake Squares

17 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Try a shortcut to strawberry shortcake with our super Strawberry Shortcake Squares. Made with vanilla wafers, pudding and whipped topping, this no-bake dessert is a summer favourite.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
64 Nilla Vanilla Wafers, divided
1/4 cup sugar, divided
5 Tbsp. non-hydrogenated margarine, melted
2-1/2 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
1-1/2 cups thawed Cool Whip Whipped Topping
3 cups sliced strawberries
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How do I make it ?
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Step 1
Crush 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press onto bottom of 13x9-inch pan; set aside.
Step 2
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
Step 3
Refrigerate at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate leftovers.
Kraft Kitchen Tips!
Make it Easy
Instead of refrigerating, freeze dessert for 1 hour before cutting into squares to serve.
Special Extra
Garnish each square with a dollop of additional thawed Cool Whip Whipped Topping and a Nilla Wafer.
No-Mess Crumb Crust
Place 40 of the wafers in large resealable plastic bag. Use a rolling pin to crush the wafers in the bag. Add sugar and margarine; press down bag to remove excess air, then seal bag. Squeeze bag until mixture is well blended. Empty contents of bag into pan. Use the back of a spoon or small measuring cup to firmly press crumb mixture onto bottom of pan.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Carbohydrate 22 g
Fibre 1 g
Sugars 15 g
Protein 2 g
Vitamin A
4 %
Vitamin C
20 %
4 %
2 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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