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Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 30 min
Cook time: 5 h 40 min
Total time: 6 h 10 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 1 pkg. (2-layer) white cake mix; 4 cups fresh strawberries, sliced; 2 Tbsp. sugar; 1/3 cup Kraft Pure Strawberry Jam; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 cups cold milk; 1-1/2 cups thawed Cool Whip Whipped Topping

5 Review(s)

6 Hr 10 Min

Prep : 30 Min Cook: 5 Hr 40 Min

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer) white cake mix

4 cups fresh strawberries, sliced

2 Tbsp. sugar

1/3 cup Kraft Pure Strawberry Jam

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups cold milk

1-1/2 cups thawed Cool Whip Whipped Topping

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Step 1

Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool completely. Meanwhile, toss berries with sugar. Refrigerate 30 min.

Step 2

Wrap 1 cake in foil; freeze for another use. Cut remaining cake horizontally in half; spread bottom layer with jam. Cover with top cake layer. Use 2-1/2-inch cookie cutter to cut circle from centre of cake stack; set aside. Cut remaining cake into 2-inch pieces.

Step 3

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.

Step 4

Reserve 2 berry slices. Layer half each of the cake pieces, remaining berries (with juices) and pudding mixture in large glass bowl; repeat layers. Top with reserved cake round and berries. Refrigerate 4 hours.

Kraft Kitchen Tips!

Size Wise

This colourful trifle makes a great treat to share with friends and family.

Note

Second cake layer can be stored in freezer up to 3 months before using as desired.

Make Ahead

This luscious trifle can be refrigerated up to 24 hours before serving.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 4.5 g

23 %

Cholesterol 40 mg

Sodium 400 mg

17 %

Carbohydrate 55 g

Fibre 2 g

Sugars 43 g

Protein 5 g

Vitamin A

6 %

Vitamin C

90 %

Calcium

10 %

Iron

6 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Refrigerated Desserts

Jell-O