Strawberry Shortcakes
1 Review(s)
1 Hr 8 Min
Prep : 20 Min Cook: 48 Min
Searching for an easy-to-make strawberry shortcake recipe? You'll want to try our classic Strawberry Shortcakes! No one will be able to resist this delicious summer favourite!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/2 cups flour
2
1/2 cup cold butter, cut into small pieces
3
2-1/2 tsp. Magic Baking Powder
4
1 tsp. salt
5
1/3 cup plus 1 Tbsp. sugar, divided
6
1 cup plus 1 Tbsp. milk, divided
7
2-1/4 cups thawed Cool Whip Light Whipped Topping, divided
8
3-1/2 cups small strawberries, sliced, divided
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Use pulsing action of food processor to process flour, butter, baking powder, salt and 1/3 cup sugar until mixture resembles coarse crumbs. Add 1 cup milk; pulse 4 or 5 times or just until crumb mixture pulls away from side of container to form dough. (Do not overprocess dough.) Step 3
Place dough on lightly floured surface; pat into 3/4-inch thickness with lightly floured hands. Use 2-1/4-inch biscuit cutter to cut dough into 12 rounds, pressing dough scraps together then patting out as necessary to get the 12 rounds. Place on parchment-covered baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Step 4
Bake 18 min. or until golden brown. Cool on baking sheet 5 min. Transfer to wire racks; cool completely. Step 5
Split biscuits horizontally in half. Place bottom halves of biscuits on 12 dessert plates; top evenly with 1-1/2 cups Cool Whip and 3 cups strawberries. Cover with tops of biscuits; top with remaining Cool Whip and strawberries. Kraft Kitchen Tips!
Substitute
For a change of pace, substitute blueberries and/or raspberries for some of the sliced strawberries.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 330 mg
14 %
Carbohydrate 33 g
Fibre 2 g
Sugars 10 g
Protein 4 g
Vitamin A
6 %
Vitamin C
40 %
Calcium
8 %
Iron
10 %
Servings
12 servings, 1 filled shortcake (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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