Combine jelly powder and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Add strawberry puree; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
Blend half the berry mixture in blender 30 sec. or until slightly increased in volume; return to pan. Repeat with remaining berry mixture. Freeze 6 hours or until firm.
Scoop into dessert dishes to serve.
Kraft Kitchen Tips!
Slice additional fresh strawberries. Use to garnish desserts along with thawed Cool Whip Whipped Topping just before serving.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 20 g
Protein 1 g
Makes 10 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.