Strawberry Sorbet
5 Review(s)
7 Hr 15 Min
Prep : 15 Min Cook: 7 Hr
Fresh strawberries in an icy treat
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup cold water
2
3 cups fresh strawberries, hulled
3
1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
4
1/2 cup sugar
5
2 cups boiling water
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How do I make it ?
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Step 1
Blend water and berries in blender until smooth. Step 2
Combine jelly powder and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Add strawberry puree; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan. Step 3
Blend half the berry mixture in blender 30 sec. or until slightly increased in volume; return to pan. Repeat with remaining berry mixture. Freeze 6 hours or until firm. Step 4
Scoop into dessert dishes to serve. Kraft Kitchen Tips!
Special Extra
Slice additional fresh strawberries. Use to garnish desserts along with thawed Cool Whip Whipped Topping just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 21 g
Fibre 1 g
Sugars 20 g
Protein 1 g
Vitamin A
0 %
Vitamin C
50 %
Calcium
0 %
Iron
2 %
Servings
Makes 10 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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