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Strawberry Squares
Strawberry Squares

Strawberry Squares

15 Review(s)
Cook Minutes 3 Hr 40 Min
Prep : 20 Min Cook: 3 Hr 20 Min
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
1 pkg. (600 g) frozen strawberries (about 4 cups)
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/2 cup sugar
1 tsp. lemon extract
3 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Mix graham crumbs and butter. Press 1 cup of the crumb mixture firmly onto bottom of 9-inch square pan. Set remaining crumb mixture aside.
Step 2
Combine strawberries, dry jelly powder, sugar and lemon extract in medium saucepan; bring to boil on medium-high heat. Reduce heat to low; simmer 3 min. or until jelly powder is dissolved, stirring occasionally. Remove from heat. Cool 20 min. to room temperature. Gently stir in 1-1/2 cups of the whipping topping; pour over crust.
Step 3
Refrigerate 3 hours or until firm. Cover with remaining whipped topping; sprinkle with remaining crumb mixture. Cut into 24 pieces to serve. Store leftover dessert in refrigerator.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 70 mg
3 %
Carbohydrate 19 g
Fibre 1 g
Sugars 10 g
Protein 1 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
0 %
Iron
2 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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