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Strawberry-Stuffed Chocolate Crêpes
Strawberry-Stuffed Chocolate Crêpes

Strawberry-Stuffed Chocolate Crêpes

2 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Looking for a fun new twist to a classic favourite? Then, you'll want to try our delicious Strawberry-Stuffed Chocolate Crêpes. It's the perfect recipe to serve as dessert, or as part of a special-occasion breakfast or brunch.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 eggs
1-1/2 cups milk
2 Tbsp. oil
1 cup flour
3 oz. Baker's Semi-Sweet Chocolate, melted
1 cup Philadelphia Cream Cheese Product
3 Tbsp. icing sugar
1 cup thawed Cool Whip Whipped Topping
2 cups strawberries, sliced
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How do I make it ?
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Step 1
Blend eggs, milk and oil in blender until smooth. Add flour and melted chocolate; blend well. Pour into bowl. Refrigerate 30 min.
Step 2
Spray small skillet with cooking spray. Heat on medium heat. Pour 3 Tbsp. batter into skillet; tilt skillet to evenly coat bottom of skillet with batter. Cook 1 min. or until bottom of crêpe is golden brown. Loosen edge of crêpe with rubber spatula, then invert skillet onto paper towel to remove crêpe.
Step 3
Repeat with remaining batter to make 13 additional crêpes. Stack crêpes between sheets of waxed paper until ready to serve.
Step 4
Mix cream cheese product and sugar in medium bowl until blended. Gently stir in Cool Whip.
Step 5
Spread cream cheese mixture onto crêpes, adding about 2 Tbsp. cream cheese mixture to each; top with strawberries. Fold each crêpe in half, then fold in half again to serve.
Kraft Kitchen Tips!
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Special Extra
Sift additional icing sugar over filled crêpes before serving.
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Substitute
Substitute 2 cups fresh raspberries for the sliced strawberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 13 g
65 %
Cholesterol 130 mg
Sodium 210 mg
9 %
Carbohydrate 35 g
Fibre 1 g
Sugars 17 g
Protein 10 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
8 %
Iron
10 %
Servings
14 servings, 1 filled crêpe (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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