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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
185 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2
1-1/2 cups milk
3
1/3 cup sugar, divided
4
1-1/2 tsp. vanilla
5
7 graham wafers, divided
6
2 cups frozen whole strawberries, slightly thawed
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Step 1
Blend cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 wafers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use. Step 2
Add strawberries and remaining sugar to cream cheese mixture remaining in blender; blend until smooth. Pour into 4 glasses. Step 3
Pour reserved cream cheese mixture slowly over strawberry mixture in glasses. Crumble remaining wafer; sprinkle over smoothies. Serve immediately. Kraft Kitchen Tips!
Substitute
Prepare using frozen raspberries.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 10 g
50 %
Cholesterol 65 mg
Sodium 320 mg
13 %
Carbohydrate 39 g
Fibre 2 g
Sugars 29 g
Protein 8 g
Vitamin A
20 %
Vitamin C
50 %
Calcium
15 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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