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Strawberry Tiramisu
Strawberry Tiramisu

Strawberry Tiramisu

1 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
A great idea for easy summer entertaining, our Strawberry Tiramisu is a fun twist on a classic dessert. And as a bonus, there's no baking involved in this easy-to-prepare recipe.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-3/4 cups milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (200 g) savoiardi (crisp ladyfingers)
3 cups small strawberries, cut in half
1 oz. Baker's Semi-Sweet Chocolate, grated
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How do I make it ?
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Step 1
Beat cream cheese in medium bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip.
Step 2
Cover bottom of 9-inch baking dish with half the savoiardi; top with layers of half each of the pudding, remaining Cool Whip and strawberries. Repeat all layers.
Step 3
Refrigerate 3 hours. Top with chocolate before serving.
Kraft Kitchen Tips!
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Special Extra
Prepare using a combination of fresh berries, such as blueberries, raspberries and/or strawberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 6 g
30 %
Cholesterol 55 mg
Sodium 200 mg
8 %
Carbohydrate 27 g
Fibre 1 g
Sugars 13 g
Protein 4 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
6 %
Iron
6 %
Servings
12 servings, 1/12 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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