Beat cream cheese in medium bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip.
Cover bottom of 9-inch baking dish with half the savoiardi; top with layers of half each of the pudding, remaining Cool Whip and strawberries. Repeat all layers.
Refrigerate 3 hours. Top with chocolate before serving.
Kraft Kitchen Tips!
Prepare using a combination of fresh berries, such as blueberries, raspberries and/or strawberries.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 200 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 13 g
Protein 4 g
12 servings, 1/12 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.