Think trifle has to be a wintery dessert? Think again! Plump strawberries and crunchy pistachios add a burst of fresh flavour to this colourful, fruity trifle dessert. Serving this trifle in individual cups makes serving (and portion control) a no-brainer!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved.
Add ice; stir until jelly is slightly thickened. Remove and discard any unmelted ice.
Stir strawberries into jelly; spoon evenly into 4 parfait glasses. Top with remaining ingredients.
Refrigerate 1 hour or until gelatin is firm.
Kraft Kitchen Tips!
Substitute fresh blueberries for the sliced strawberries.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 45 g
Fibre 3 g
Sugars 30 g
Protein 5 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.