Strawberry Truffle Brownies
4 Review(s)
2 Hr 40 Min
Prep : 20 Min Cook: 2 Hr 20 Min
These aren't just any ordinary brownies! Our scrumptious Strawberry Truffle Brownies get their added richness from a brew of melted chocolate and instant coffee—and their berry flavour from strawberry jam.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 oz. Baker's Semi-Sweet Chocolate, divided
2
1/2 cup butter
3
1 tsp. Maxwell House Instant Coffee Original Roast
4
3/4 cup packed brown sugar
5
2 eggs
6
3/4 cup flour
7
1/2 tsp. Magic Baking Powder
8
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
9
1/2 cup Kraft Pure Strawberry Jam
10
1/4 cup icing sugar
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 10 oz. chocolate, butter and coffee in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add brown sugar and eggs; mix well. Stir in combined flour and baking powder; pour into prepared pan. Step 3
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Step 4
Microwave remaining chocolate in large microwaveable bowl 1 min.; stir until completely melted. Add cream cheese; beat with mixer until blended. Add jam and icing sugar; beat until blended. Spread over brownie. Refrigerate 1 hour. Use foil handles to remove brownie from pan before cutting to serve. Kraft Kitchen Tips!
Size Wise
This interesting twist on a traditional brownie recipe makes a special treat. One batch makes enough to serve 20!
Shortcut
Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
How to Store
Keep refrigerated.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 45 mg
Sodium 105 mg
4 %
Carbohydrate 28 g
Fibre 2 g
Sugars 22 g
Protein 3 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
4 %
Iron
6 %
Servings
20 servings, 1 brownie (61 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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