Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 1 cup Cool Whip; mix well. Pour into prepared pan.
Mix chopped cookies and margarine; sprinkle over Cool Whip mixture. Cover with ends of foil; gently press cookie mixture into Cool Whip mixture. Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining Cool Whip. Slice remaining berries; arrange over dessert.
Kraft Kitchen Tips!
How to Mash Strawberries
Mash strawberries in bowl with fork or potato masher.
How to Thaw COOL WHIP
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Prepare as directed, reducing the non-hydrogenated margarine to 2 tsp., and preparing recipe with low fat sweetened condensed milk, Cool Whip Light Whipped Topping and 30% Less Fat Oreo Cookies.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 6 g
Cholesterol 10 mg
Sodium 90 mg
Carbohydrate 31 g
Fibre 1 g
Sugars 26 g
Protein 3 g
12 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.