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1 container (650 g) strawberry low fat yogurt
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
12 fresh strawberries, halved
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How do I make it ?
Mix yogurt and dry jelly powder in microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until jelly is completely dissolved, stirring after each minute.
Spoon into 24 paper-lined mini muffin cups. Refrigerate 1 hour or until firm.
Remove from liners; top with strawberries.
Kraft Kitchen Tips!
Mix and match your favourite flavours of jelly and yogurt.
Calories From Fat
% Daily Value
Fat 0.3 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 1 g
24 servings, 1 bite (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.