This elegant platter of stuffed Brie, cut cheese and assorted crackers is sure to be the centre of attention at any party!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small Granny Smith apple, divided
1 Tbsp. finely chopped toasted pecans
2 Tbsp. maple syrup
4 sheets frozen phyllo dough, thawed
2 Tbsp. butter, melted
1 pkg. (125 g) Brie cheese, cut horizontally in half
170 g Cracker Barrel Old White Cheddar Cheese, cubed
100 g Cracker Barrel Havarti Cheese, cut lengthwise in half, then sliced crosswise
24 thin crisp crackers
24 cheddar cheese snack crackers
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How do I make it ?
Heat oven to 400°F.
Chop half the apple finely; place in small bowl. Add nuts and syrup; mix lightly. Stack phyllo sheets, brushing lightly with butter between each layer. Reserve remaining apple and butter for later use.
Cut phyllo stack into 10-inch round; discard trimmings. (Or, see tip for how to use to the trimmings.) Place bottom half of Brie on centre of phyllo round; top with half the apple mixture. Cover with top of Brie and remaining apple mixture.
Wrap phyllo around Brie, folding phyllo as needed to completely enclose Brie. Place on baking sheet or in pie plate; brush with remaining butter.
Bake 15 min. or until golden brown. Transfer to platter.
Cut remaining apple into thin slices. Add to platter along with the remaining ingredients to serve with the Brie.
Kraft Kitchen Tips!
For best results, thaw phyllo overnight in refrigerator before using as directed.
How to Use Phyllo Trimmings to Make Garnish
Cut phyllo trimmings into strips; sprinkle with cinnamon sugar. Twist strips; place on baking sheet. Bake along with the Brie for the last 5 min. of the Brie baking time. Sprinkle with icing sugar. Add to platter along with the remaining ingredients.
Make it Easy
Use kitchen shears to cut out the stacked phyllo round.
How to Help Prevent the Cut Apple from Browning
To help prevent the remaining apple half from turning brown before using as directed, dip the cut side of the apple into lemon juice, then wrap tightly with plastic wrap and refrigerate until ready to use as directed.
Serve with seedless red and green grapes.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
Cholesterol 40 mg
Sodium 320 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 3 g
Protein 9 g
12 servings, 1/12 recipe (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.