Stuffed Chicken Breast
17 Review(s)
55 Min
Prep : 15 Min Cook: 40 Min
This one-pan chicken and veggie bake is a weeknight winner. Crispy coated chicken is filled with savoury stuffing and baked with a medley of squash, carrots, onions, zucchini and peppers. Dinner is served!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup water
2
1 pkg. (120 g) Stove Top Stuffing Mix
3
6 boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
4
1 pouch Shake'N Bake Original Coating Mix
5
1/2 of a small acorn squash, sliced
6
1 medium carrot, sliced
7
1 medium onion, sliced
8
1 medium zucchini, sliced
9
1 medium red or green pepper, cut into strips
10
1/2 cup Kraft Zesty Italian Dressing
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How do I make it ?
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Step 1
Preheat oven to 400°F. Add water to stuffing mix; stir just until moistened. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining 4 chicken breasts, adding to bag two at a time. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Moisten chicken with water; roll in coating mix until evenly coated on all sides. Step 2
Place, seam-sides down, in large foil-lined shallow baking pan. Combine vegetables in large bowl. Add dressing; toss to coat. Add to baking sheet along with the chicken. Step 3
Bake 40 min. or until chicken is cooked through (170°F). Kraft Kitchen Tips!
Substitute
Prepare as directed, using your favourite flavour of Shake'N Bake Coating Mix.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 1030 mg
43 %
Carbohydrate 28 g
Fibre 2 g
Sugars 0 g
Protein 30 g
Vitamin A
40 %
Vitamin C
70 %
Calcium
4 %
Iron
15 %
Servings
Makes 6 servings, 1 stuffed chicken breast each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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