Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Stuffed Chocolate-Peanut Butter Monkey Bread
Stuffed Chocolate-Peanut Butter Monkey Bread

Stuffed Chocolate-Peanut Butter Monkey Bread

0 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Each nugget of the tender pull-apart sweet bread in this Stuffed Chocolate-Peanut Butter Monkey Bread is filled with melty peanut butter and chocolate. It's even wonderful after it cools, but it's best enjoyed warm, while the filling is still ooey gooey and molten. Try it for a brunch or a fantastic after dinner treat.
Add To Favourites Icon
What do I need ?
Select All
20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. flour
1/2 cup dry roasted peanuts, chopped
1/2 cup butter, divided
2 Tbsp. brown sugar
2 cans (340 g each) refrigerated country biscuits
1/2 cup Kraft Smooth Peanut Butter
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, cut into 32 small squares, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400°F.
Step 2
Spray 3-L fluted tube pan or 10-inch tube pan with cooking spray; sprinkle flour, then nuts into pan. Melt 2 Tbsp. butter; mix with sugar. Spoon over nuts.
Step 3
Separate each can of dough into 10 biscuits; flatten each to 1/4-inch thickness. Spoon peanut butter onto centres of biscuits, adding about 1 tsp. peanut butter to each biscuit. Top each with 1 chocolate square. Gather up edge of each biscuit to enclose filling, then press together to seal. Roll each into ball.
Step 4
Melt remaining butter. Empty pudding mix into shallow dish. Dip top of each ball in butter, then in pudding mix. Arrange half the balls, dipped sides up, in single layer in prepared pan. Repeat with remaining balls to make second layer. Top with any remaining pudding mix, then drizzle with any remaining butter.
Step 5
Bake 30 min. or until golden brown. Cool bread in pan 1 min. Invert onto serving plate; carefully remove pan. Melt remaining chocolate; drizzle over bread. Top with any nuts remaining in pan; cool slightly.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Size Wise
Since these tasty rolls serve 20, they make a great addition to your next brunch. And their built-in portion control makes them extra convenient.
krKitchenTipAndSymbol
How to Store
Wrap any leftover bread in foil. Refrigerate until ready to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 6 g
30 %
Cholesterol 10 mg
Sodium 420 mg
18 %
Total carbohydrate 32 g
11 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
10 %
Servings
20 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
584646:214355
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices