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Stuffed French Toast
Stuffed French Toast

Stuffed French Toast

10 Review(s)
Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
With a ham and cream cheese filling, this is French toast taken to the next level.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices cinnamon-raisin bread
1/4 cup Philadelphia Cream Cheese Product
60 g thinly sliced deli ham (about 6 slices)
2 eggs
2 Tbsp. milk
2 tsp. sugar
2 Tbsp. maple syrup
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How do I make it ?
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Step 1
Spread bread with cream cheese product; fill with ham. Lightly press edges together to seal.
Step 2
Beat eggs, milk and sugar with fork in pie plate until well blended.
Step 3
Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
Step 4
Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
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To Double
This recipe is as easy to make for a crowd as it is for 2. Simply increase the amounts of all the ingredients as needed, depending on the number of servings needed.
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Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 8 g
40 %
Cholesterol 230 mg
Sodium 740 mg
31 %
Total carbohydrate 49 g
16 %
Dietary fibre 2 g
8 %
Sugars 20 g
Protein 17 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
15 %
Iron
20 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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