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Stuffed Jalapeño-Cheddar Bacon Burgers
Stuffed Jalapeño-Cheddar Bacon Burgers

Stuffed Jalapeño-Cheddar Bacon Burgers

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Searching for a great new burger recipe? Try your juicy Stuffed Jalapeno-Cheddar Bacon Burgers! Don't wait - make them tonight!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jalapeño pepper, divided
4 Kraft Singles Cheese Slices, divided
1 lb. (450 g) extra-lean ground beef
1 egg, beaten
3 cloves garlic, minced
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
4 hamburger buns
1 cup loosely packed shredded romaine lettuce
4 slices bacon, cooked, cut in half
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Step 1
Heat barbecue to medium-high heat.
Step 2
Cut pepper crosswise in half. Cut half the pepper into thin slices; reserve for later use. Seed, then finely chop remaining pepper half. Cut 2 Kraft Singles slices into 1-inch squares. Cut remaining Singles diagonally in half; refrigerate until ready to use.
Step 3
Mix meat, egg, garlic and chopped peppers just until blended; shape into 8 (1/2-inch-thick) patties. Place Singles squares on centres of 4 patties; cover with remaining patties. Press edges together to seal.
Step 4
Grill 6 to 7 min. on each side or until done (160°F), brushing with barbecue sauce for the last 5 min. Top with halved Singles. Add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
Step 5
Fill buns with lettuce, cheeseburgers, bacon and reserved sliced peppers.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.
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How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 8 g
40 %
Cholesterol 135 mg
Sodium 1070 mg
45 %
Carbohydrate 33 g
Fibre 2 g
Sugars 11 g
Protein 39 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1 sandwich (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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