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Stuffed Mushrooms
Stuffed Mushrooms

Stuffed Mushrooms

39 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Stuffed mushroom caps are easy and delicious appetizers. These savoury stuffed mushrooms are broiled to perfection and bursting with flavour.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 box (120 g) Stove Top Stuffing Mix for Chicken
1 cup hot water
16 large mushrooms (about 1 lb.)
3 Tbsp. butter or margarine
1/2 of a small green pepper, finely chopped
1/2 of a small red pepper, finely chopped
2 Tbsp. butter or margarine, melted
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How do I make it ?
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Step 1
Preheat broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.
Step 2
Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large frying pan until lightly browned. Arrange in shallow baking dish.
Step 3
Add stems and peppers to frying pan; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.
Step 4
Broil 5 to 7 inches from heat 5 min. or until heated through.
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To Halve
Cut all ingredients in half. Prepare as directed.
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Healthy Living
You can reduce the saturated fat in this recipe by replacing the butter with non-hydrogenated margarine and by using a nonstick frying pan.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 270 mg
11 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 2 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
0 %
Iron
10 %
Servings
Makes 8 servings, 2 mushrooms each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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