Stuffed mushroom caps are easy and delicious appetizers. These savoury stuffed mushrooms are broiled to perfection and bursting with flavour.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 box (120 g) Stove Top Stuffing Mix for Chicken
1 cup hot water
16 large mushrooms (about 1 lb.)
3 Tbsp. butter or margarine
1/2 of a small green pepper, finely chopped
1/2 of a small red pepper, finely chopped
2 Tbsp. butter or margarine, melted
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How do I make it ?
Preheat broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.
Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large frying pan until lightly browned. Arrange in shallow baking dish.
Add stems and peppers to frying pan; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.
Broil 5 to 7 inches from heat 5 min. or until heated through.
Kraft Kitchen Tips!
Cut all ingredients in half. Prepare as directed.
You can reduce the saturated fat in this recipe by replacing the butter with non-hydrogenated margarine and by using a nonstick frying pan.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 270 mg
Total carbohydrate 11 g
Dietary fibre 1 g
Sugars 0 g
Protein 2 g
Makes 8 servings, 2 mushrooms each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.