Stuffed Nicoise Baguette
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Healthy Living
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Hard-cooked eggs, tuna, cucumbers, tomatoes and spinach give this Stuffed Nicoise Baguette sandwich a hearty appeal. Bonus: It serves four and is made ahead of time for easy entertaining.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 whole wheat baguette (400 g)
2
1/4 cup Miracle Whip Calorie-Wise Spread
3
2 Tbsp. finely chopped Kalamata olives
4
1 tsp. Heinz Dijon Mustard
5
2 hard-cooked eggs, sliced
6
1 can (170 g) tuna, drained, flaked
7
1 cup thin English cucumber slices
8
1 tomato, thinly sliced
9
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
10
1-1/2 cups tightly packed baby spinach leaves
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How do I make it ?
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Step 1
Cut baguette horizontally in half; remove bread from centre of each half, leaving 1-inch-thick shell. Reserve removed bread for another use. Step 2
Mix Miracle Whip, olives and mustard until well blended; spread onto insides of bread shells. Step 3
Fill bottom bread shell with remaining ingredients; cover with top of bread. Wrap tightly in plastic wrap. Refrigerate 1 hour. Cut into 4 pieces to serve. Kraft Kitchen Tips!
How to Use Leftover Bread
Use leftover bread to make bread crumbs or croutons. To make crumbs, process removed bread in food processor or blender until fine crumbs form. Or to make croutons, cut removed bread into 1/2-inch cubes. Toss with canola oil; spread onto bottom of shallow pan. Bake in 300ºF oven 20 to 30 min. or until bread cubes are crisp and lightly browned.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 130 mg
Sodium 820 mg
34 %
Carbohydrate 34 g
Fibre 6 g
Sugars 3 g
Protein 24 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
15 %
Iron
30 %
Servings
Makes 4 servings, 1 piece (233 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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