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5 mixed green, red and yellow peppers
1/2 lb. (225 g) skin-on salmon fillets
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
85 g chorizo, finely chopped
1 avocado, thinly sliced
2 Tbsp. sliced almonds
2 Tbsp. lime juice
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How do I make it ?
Heat barbecue to medium heat.
Cut tops off peppers; remove and discard seeds and membranes. Reserve tops for later use.
Grill peppers and fish 5 to 7 min. on each side or until peppers are tender and fish flakes easily with fork. Cool slightly. Meanwhile, prepare Kraft Dinner in large saucepan as directed on package.
Flake fish with fork. Add to Kraft Dinner along with the chorizo; mix lightly. Spoon into pepper shells.
Place filled peppers on 5 plates. Arrange avocado slices next to peppers; sprinkle with nuts, then drizzle with lime juice. Garnish with reserved pepper tops.
Kraft Kitchen Tips!
How to Grill Fish Fillets
Fish usually takes about 10 min. to grill for each inch of thickness. Add more time if the fillet is thicker and less time for thinner fillets.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 550 mg
Carbohydrate 44 g
Fibre 4 g
Sugars 10 g
Protein 21 g
5 servings, 1/5 recipe (348 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.